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DrinksPunchthanksgiving

Warm and Spicy Autumn Punch

By Chef Murph
November 14, 2018 1 Min Read
Comments Off on Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch Recipe

INGREDIENTS:
2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

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Autumn PunchChef K.T. Murphychef keith murphychef murphChef Murph TVChef MurphyChinesefoodFoodist NetworksGlobal Fusion AmericanaRecipesWarm and Spicy
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