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cooking with alcoholChef MurphUncategorized

Whiskey Slush

By Chef K.T. Murphy
January 23, 2021 1 Min Read
Comments Off on Whiskey Slush

Whiskey Slush

Ingredients
1 (12 fluid ounce) can frozen
lemonade concentrate
1 (6 ounce) can frozen orange
juice concentrate
2 cups strong brewed black tea
1 cup white sugar

2 cups whiskey
7 cups water
1-liter ginger ale soda
2 lemons – cut into wedges, for
garnish

Directions to make Whiskey Slush,
In a large plastic container combine lemonade concentrate, orange
juice concentrate, tea, sugar, whiskey and water. Mix well and
freeze for 24 hours.

Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass.
Stir and garnish with lemon wedges.

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