Whisky Tea

Ingredients
1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish
whiskey
1 tablespoon milk
1 teaspoon white sugar

Directions to make Whisky Tea,
Pour boiling water into a mug, and place the tea bag in to steep for
about 1 minute. Remove and discard the tea bag. Pour in the
whiskey, milk and sugar as desired. Stir, drink, give me good rating,
then relax.

Tags: alcohol, alcoholic, bar, Beer, booze, bourbon, Chef K.T. Murphy, chef keith murphy, Chef Murph TV, Chef Murphy, cocktail, Coffee, cool, Drink, drinking, Drinks, drunk, Foodist Networks, fun, funny, gin, glass, Global Fusion Americana, love, party, Recipes, rum, scotch, tea, tequila, vodka, Whiskey, whisky, wine