Winston Punch

Ingredients
1 (1.5 fluid ounce) jigger amaretto
(almond flavored liqueur)
1 (1.5 fluid ounce) jigger whiskey
1 (12 fluid ounce) can or bottle
chilled lemon-lime soda per
serving

Directions to make Winston Punch,

Pour the amaretto and whiskey into a large chilled glass, or a glass
of ice cubes. Top off with lemon-lime soda. Stir, and serve.

Tags: can or bottle, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, jigger amaretto, jigger whiskey, lemon-lime soda, Recipes, Winston Punch