Wolf’s Bourbon Chicken

January 23, 2021

Wolf’s Bourbon Chicken

Ingredients
1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion
1/2 cup bourbon whiskey

1 pound skinless, boneless
chicken breast, cut into bite-sized

chunks
2 tablespoons dry white wine

Directions to make Wolf’s Bourbon Chicken,
Combine the soy sauce, brown sugar, garlic powder, ground ginger,
dry minced onion, and bourbon whiskey in a 9×13 inch baking pan.
Stir in chicken pieces. Cover and refrigerate, stirring often, for
several hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Uncover chicken; place in the preheated oven. Baste chicken every
10 minutes. Cook until the juices run clear, about 1 hour.

Remove cooked chicken from baking pan; scrape juices and
browned bits from the baking dish into a skillet. Stir in the white
wine. Cook and stir over medium heat until sauce is hot, and has
reduced slightly. Stir in chicken; heat for 1 additional minute before
serving.

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