Antoine’s Oysters Rockefeller

Antoine’s Oysters Rockefeller Recipe:

By Chef K.T. Murphy

Ingredients:

6 tablespoon butter

1/2 cup bread crumbs

2 cup fresh chopped spinach or-

2 pkg (10-oz) frozen spinach

1/2 cup parsley

1/2 cup diced celery

2 tablespoon diced onion

1 tablespoon pernod liqueur; or anisette

1/4 teaspoon salt

3 drop tabasco

18 large oysters

Instructions:

Melt butter; add crumbs and saute 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until

smooth.

Arrange oysters in shells (or individual dishes).

Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until

lightly browned.

All the best, Good Food makes For Better Decisions.

Chef Murph