Baked Fresh Tuna
By Chef K.T. Murphy
Ingredients:
1 3/4 lb tuna fresh steaks
1 teaspoon pepper ground
4 each tomatoes peeled,chopped
1 teaspoon basil crumbled
2 tablespoon olive oil
1 each onion red,sliced
1/2 cup vermouth dry
Instructions:
Preheat oven to 425/F.
Rub steaks with oil and season with the pepper.
Saute the onion until limp then add tomatoes and vermouth and cook 2-3 minutes more.
Place steaks in a shallow baking dish, pour the mixture over them and sprinkle with basil.
Bake 15 minutes or until done.
All the best, Good Food makes For Better Decisions.
Chef Murph
