Baked Vegetable & Seafood Won Tons
By Chef K.T. Murphy
Ingredients:
1 envelope vegetable soup mix 15 ounces
ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon
garlic powder 1/8 teaspoon
black pepper 40 won ton wrappers 1
Tablespoon vegetable or olive oil
Instructions:
Preheat oven to 350~F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and
pepper.
Place 1 Tablespoon mixture on center of each won ton.
Brush edges with water; fold each corner into center and press to seal.
Arrange seam side down on lightly greased cookie sheet; brush wontons
with oil.
Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
Note: If not going to back immediately, cover filled won tons with
damp cloth until ready to bake, then brush with oil.
All the best, Good Food makes For Better Decisions.
Chef Murph
