Clam Chowder 3

June 10, 2019

Clam Chowder 3 Recipe:

By Chef K.T. Murphy

Ingredients:

2 cup clams-large (about 8 clams)

2 potatoes-diced; large

2 med onions-sliced

2 bell peppers; chopped

2 celery stalks-chopped fine

1 tablespoon paprika

2 tablespoon butter

2 tablespoon flour

1 tablespoon accent

1 quart clam stock

2 tablespoon clam base

1 cup tomatoes-whole; chopped 

Instructions:

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock.

Dice the clams.

Cook the potatoes separately in 2 cups of boiling water for 5-10 min.

Drain.

In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min.

Add flour and Accent,stirring well so that mixture does not brown.

Add clam stock, clam base, potatoes, & clams.

Allow to simmer for 15 min.

Add tomatoes & simmer for 5-10 min., covered.

Serve.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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