Ingredients for Chinese Noodle Chicken recipe
4 skinless, boneless chicken
breasts
1 tablespoon vegetable oil
1/2 cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
1/4 cup teriyaki sauce
Directions
In a large skillet brown chicken in oil, stirring constantly until juices
run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam
for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into
chicken/vegetable mixture, making sure they are coated with sauce.
When the noodles wilt, serve.