Ingredients for Beefy Chinese Dumplings recipe
1 1/2 pounds ground beef
2 cups shredded Chinese
cabbage
1 carrot, shredded
1 onion, minced
1 egg
1 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 (14 ounce) package wonton
wrappers
Directions
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir
in the egg, sugar, salt, soy sauce, and vegetable oil.
Place a large teaspoonful of filling in the center of a dumpling skin.
Moisten the edges of a wonton with a few drops of water. Then fold
the dumpling in half, and pinch the edges together to seal. Create a
ripple pattern along the pinched edge by pinching and gently
pushing together small segments of it. Repeat with remaining
dumplings.
Boil the dumplings in water until they float to the top, about 5
minutes.