Jewish Stewed Brisket:
Good Day!
Here is a great brisket recipe for you to try on this wonderful Monday:
Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls of butter; add 1 chopped onion. Stir in 1 tablespoonful of flour until brown.
Add the water in which the meat was cooked, 1/2 cup of raisins, 1/2 cup of vinegar, 1 tablespoonful of brown sugar, and some cinnamon and 1 carrot sliced thin, salt, pepper, and a few cloves. Let boil.
Add the brisket and simmer fifteen minutes. Serve hot or cold.
Hope you enjoy!
XoxoX
Chef Murph
