Ingredients for Creamy Green Bean Casserole
4 tablespoon butter, divided
2 tablespoon flour
1 tablespoon sugar
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon onion, chopped
1 cup sour cream
2 1-pound cans whole green beans, drained
1/2 pound Swiss cheese, shredded
1 cup crushed corn flakes
1. Preheat oven to 350 degrees F.
2. Melt 2 tablespoons of the butter. Add the flour, sugar, pepper, salt, and onion. Stir in the sour cream and heat through, but do not boil. Stir in the green beans and the cheese and pour into greased casserole.
3. Melt the remaining butter and stir in the corn flakes. Top the casserole with the corn flake mixture.
4. Bake at 350 degrees F for 20 minutes.