Ingredients for Better Than Sex Pumpkin Cake
1 box of golden butter cake mix
1 small can of pumpkin puree (not the pie filling)
1 (14-ounce) can of fat free sweetened condensed milk
1 (8-ounce) tub of light Cool Whip
1 bag of Heath Bits
Caramel ice cream topping1. Preheat oven to 350 degrees F. Combine cake mix and pumpkin puree, do not add other ingredients listed on the cake mix box. Pour batter into a greased glass baking dish. Bake according to the directions on the cake mix box.
2. When cake is done, allow to cool for a few minutes and poke holes all over using the back of a wooden spoon. Poor over sweetened condensed milk, filling holes, and refrigerate overnight.
3. The next day (no less than 3 hours later if you are in a hurry) spread on Cool Whip, top with Heath Bits and caramel topping to your preference.