Ingrdients for Caramel Apple Cheesecake recipe
Dessert2 cups flour
1/2 cup brown sugar
1 cup butter, (2 sticks) cut in small chunks
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar + 2 tablespoons separate
2 eggs
1 teaspoon vanilla extract
3 Granny Smith apples, peeled, cored and chopped
1/2 teaspoon cinnamon
1/2 cup caramel topping
Streusel Topping:
1 cup brown sugar
1 cup flour
1/2 cup oats
1/2 cup butter, cut in chunks (1 stick)1. Pre-heat oven to 350 degrees F.
2. Combine flour, brown sugar and butter chunks then use hands to combine until crumbly. Press evenly into a baking pan and bake for 20 minutes until lightly browned.
3. Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust
4. In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon. Pour over cream cheese mix evenly.
5. Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples. Bake for 30 minutes. Let cool and drizzle with caramel.
Caramel Apple Cheesecake Dessert
