Deer And Barley Soup
Categories: soups, game
Yield: 1 servings

2 ea deer shanks (or equal)
1 c barley, pearl
1 c peas, green split
2 ea onions, chopped
2 ea garlic clove, finely chopped

1 ea bell pepper, seeded, chopped
14 c beef or chicken stock
4 tb butter
1 tb salt
1/4 ts pepper

Brown garlic, onion and pepper in butter. Add deer, cut into 1″ pieces, and
brown lightly. Add stock and remaining ingredients and bring to a boil.
Cover and simmer for 2-3 hours, until meat is tender. Season according to
taste.

Shank took 3 hours to become tender.

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