Ingredient for Deer Sauce II recipe
Categories: game, sauces
Yield: 1 servings

1/4 c marinade, strained
1 c jelly, strained
1 tb lemon juice
1 ea ginger, powdered, pinch
2 tb whiskey, scotch/bourbon

Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.

Note: Muscadine jelly is the very best with deer.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Deer Sauce I, Deer Sauce II, food, Foodist Networks, Global Fusion Americana, Recipes, Sauce