Ingredients for Shrimp and Hearts of Palm Salad recipe
3 # peeled, deveined 21-25 count shrimp
3 # cheese Tortellini-cooked
1 qt heavy whipping cream
2 bunches of green onions
4 tbsp chopped parsley
1 tbsp leaf thyme
1 tbsp dill
1 tbsp Lea and Perrins
1 tsp Cajun Chef hot sauce
3 tbsp chopped garlic
Red white and black peppers
Salt or 1 tbsp shrimp base
2 tbsp olive oil
4 oz. pecorino or Parmesan cheese, grated
Sauté onion bottoms and garlic in olive oil. Add shrimp and sauté until pink all around,
need not be fully cooked. Remove shrimp, add whipping cream, thyme, dill, Lea and
Perrins, and hot sauce and base, if available. Reduce cream until it begins to thicken, add
shrimp and Tortellini, bring to a simmer, add onion tops, parsley, season with peppers
and salt as needed. Sprinkle cheese and mix thoroughly, serve immediately.