Ingredients for Blueberry & Seasoned Pork Roast recipe
Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper)
3 oz. butter melted
Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin
and or other seasonings).
Preferably in a cast iron skillet, and outside or under a good hood, heat the skillet
extremely hot. Pat the filet dry, press the seasoning into the flesh, pass the seasoned fish
through the melted butter and drop into hot skillet. When the fish turns white on the
edges, (about 4 minutes) turn it over. Remove the fish and dribble fresh butter on the fish.