Ingredients

3-2# loaves french bread (stale)
4 eggs
1 1/4 c. sugar
1/2 tsp vanilla
1 1/4 tsp nutmeg
1 1/4 tsp cinnamon
1/4 c. butter melted
3 c. milk
1/2 c. nutmeats (optional)
1/2 c. raisins (semi-optional)

To make Rum Sauce, Beat eggs, add sugar and spices and beat again. Add milk and beat again. Stir in raisins an nutmeats or any other canned or dried fruit except the pineapple(eggs must be increased if pineapple is added.) Cube bread, pour beaten mixture over bread in baking pan. Let rest 15 minutes. Bake in a preheated 350 degree oven until the center firms.

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