Liquid Hot Apple Pie
Ingredients
1 gallon apple juice
1 (2 liter) bottle cold ginger ale
1 cup brown sugar
1 pint whiskey
1 pint spiced rum
3 (3 inch) cinnamon sticks
Directions to make Liquid Hot Apple Pie,
In a large pot, combine the apple juice, ginger ale and brown sugar.
Bring to a simmer and cook for 20 minutes. Cool to room
temperature. Stir in the whiskey and spiced rum and let stand for 1
hour. Pour into 1 gallon jugs or containers and place a cinnamon
stick in each one. Cover and store until serving. This can be served
warm, but don’t heat too much or the alcohol will burn off.