Marble Bundt Cake
Ingredients
2 tablespoons melted butter
2 cups white sugar
6 eggs
1 teaspoon whiskey
1 lemon, zested and juiced
1 cup plain yogurt
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons unsweetened cocoa
powder
1 pinch salt
Directions to make Marble Bundt Cake,
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
10 inch bundt pan.
Use an electric mixer to beat the butter and sugar together. Beat in
the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice,
yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little
bit at a time. Allow batter to rest for 5 minutes.
Stir the baking powder into the batter. Remove 3/4 cup batter from
bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa
powder into the reserved batter. Pour chocolate batter evenly into
the center of the batter in the pan.
Bake cake in preheated oven until the top is golden, and the cake
springs back when pressed lightly, about 40 minutes. Allow cake to
cool before removing from bundt pan.