DIABETIC APPLE PIE

4 c. sliced apples
1/3 cup brown sugar twin
1 Tbsp. Cinnamon
½ stick oleo or margarine

To make DIABETIC APPLE PIE, Place in unbaked pie shell. Sprinkle brown sugar twin over apples;
sprinkle cinnamon on top of apples and sweetener. Slice oleo thin
and place over mixture. Cover with top crust and bake at 400 degrees
for 45 minutes.

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