Garlic, 1 clove for each jar
Hot pepper, 1 for each jar
Dill seed, 1 tsp. for each jar
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt

To make PICKLED OKRA, Place garlic and pepper in bottom of hot pint jars. Pack firmly with
clean young okra pods. Stem end must be open. Add dill seed. After packing jars, bring water, vinegar, and salt to boil. Simmer about 5minutes and pour while hot over okra. Seal immediately. Set 8weeks.

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