PUMPKIN BREAD

1 c. shortening
1 (#303) can pumpkin
3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 eggs
1/2 c. plus 2 tbsp. Sweet & Low or Sugar Twin
1 tsp. baking soda
1 tsp. nutmeg
1/2 c. chopped nuts

To make PUMPKIN BREAD, Mix shortening, eggs and pumpkin. In separate bowl combine dry
ingredients and add to pumpkin mixture and blend well. Add nuts and
stir. Pour into 2 greased and floured loaf pans and bake at 325
degrees for 1 hour. Let cool before removing from pans.

Tags: Bread, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pumpkin, PUMPKIN BREAD, Recipes, salt