PINEAPPLE FLUFF
2 c. unsweetened pineapple with juice
1 1/3 c. non-fat dry milk
3 pkgs. Equal
3 tbsp. lemon juice
1 tsp. vanilla
1 tsp. butter-flavoring
1 pkg. lemon or lime gelatin
To make PINEAPPLE FLUFF, Dissolve gelatin in 1/2 cup boiling water. Put pineapple, dry milk,
sugar substitute, lemon juice, vanilla, and butter flavoring in blender
and blend 1 minute, scraping sides. Add gelatin and blend 3 more
minutes, until foamy. Pour into a square dish and refrigerate.
servings.