MOLDED HOLIDAY SALAD

MOLDED HOLIDAY SALAD

1 lg. pkg. sugar free strawberry or cherry Jello
1 pkg. CONDENSED mincemeat

To prepare MOLDED HOLIDAY SALAD Dissolve Jello in two cups boiling water. Add one cup cold water.
Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and
bring to boil, stirring, and cook until thickened. Let cool. Add to the
cooled Jello and pour into a shallow pan and refrigerate. When set,
cut into squares, place on lettuce leaf and serve with either
mayonnaise or Cool Whip.