SUGARLESS PRUNE CAKE
1 c. raisins
1 c. prunes
1 c. dates, chopped
2 c. water
2 sticks oleo
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. soda
4 eggs
1 c. chopped nuts
Boil fruits and water 5 minutes. Add oleo, set aside to cool. Beat 4
eggs. Add vanilla, flour sifted with salt, soda and cinnamon, then fruit
mixture and nuts. Mix well. Grease and flour a horn pan, pour in
batter. Bake at 350 degrees until a toothpick comes clean. Note:
May be baked in several small foil loaf pans, cooled and frozen.