SUGARLESS BANANA BREAD

1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. melted margarine
2 egg, beaten
Liquid sweetener to equal 1/2 c. sugar
1 tsp. vanilla
2 med. sized bananas, mashed

Sift together flour, baking powder, baking soda and salt. Add
remaining ingredients except bananas. Stir only until flour mixture is
moistened. Fold in mashed bananas. Pour into greased 8 x 4 inch loaf
pan. Bake at 350 degrees until top springs back when touched, about
an hour. Yields 14 slices. Exchanges: 1 bread and 1/2 fat. Calories =
109. Carbohydrate = 15 grams. Fat = 4 grams. Protein = 2/5 grams.
Cholesterol = 39 milligrams.

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