Ingredients of Sweet Potato Pecan Waffles recipe:

1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups cake flour
1 tablespoon baking powder

1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg

1/4 cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped
Directions
Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup
pecans.

Mix sweet potato puree, egg yolks, and milk in a large bowl until
well combined. Add flour mixture, and mix well.

Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites
into batter. Lightly fold remaining whites and melted butter into the
batter.

Cook in a hot waffle iron. Garnish with more chopped pecans.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pecan, Pecan Waffles, Recipes, Sweet Potato, Sweet Potato Pecan, waffles