Ingredients of Rich Danish Waffles recipe:
4 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
4 teaspoons baking soda
9 eggs, separated
1 1/2 cups buttermilk
1 1/2 cups milk
3 tablespoons vanilla extract
1/4 cup butter, melted
Directions
Stir together flour, sugar, baking powder, and baking soda in a bowl
until well combined. Whisk together egg yolks, buttermilk, milk,
vanilla extract, and butter in a large bowl until smooth. Whip egg
whites in a clean bowl to soft peaks. Fold the flour mixture into the
egg yolk mixture until blended, then fold in the whipped egg whites.
Preheat a Belgian waffle iron and coat with cooking spray. Spoon
about 1/2 cup of batter per waffle, depending on the size of your
waffle iron, onto the center of the hot iron. Close the lid and cook
until steam stops coming out and the waffle is golden brown, about
90 seconds.