Ingredients for Chinese Egg Soup recipe 4 cups seasoned chicken broth 1/2 cup frozen green peas 1 egg, beaten Directions Bring chicken broth and...
Author: Chef K.T. Murphy
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Ingredientsfor Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch)...
Traditional Chinese Steamed Cake (Fa Gao)
Ingredients and Directions Traditional Chinese Steamed Cake (Fa Gao) recipe 2 teaspoons active dry yeast Sprinkle the yeast over 1/2 cup of warm...
Pan-Fried Chinese Pancakes
Ingredients for Pan-Fried Chinese Pancakes recipe 1/4 teaspoon salt 3/4 cup warm water 1 cup all-purpose flour 1/4 teaspoon vegetable oil...
Steamed Garlic Prawns Chinese-Style
Ingredients for Steamed Garlic Prawns Chinese-Style recipe 20 large tiger prawns with shell 2 tablespoons light soy sauce 5 cloves garlic, minced 1...
Chinese Five Spice Spare Ribs
Ingredients for Chinese Five Spice Spare Ribs recipe 2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon...
Chinese Noodle Pancakes with Asparagus
Ingredients for Chinese Noodle Pancakes with Asparagus recipe 1 pound fresh Chinese wheat noodles 1/2 pound fresh asparagus 2 tablespoons canola oil...
Chinese-Korean Cucumber Chinese
Ingredients for Chinese-Korean Cucumber Kimchi recipe 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks 1/2 cup sea salt 1/2 cup white sugar...
Chinese Five Spice
Ingredients for Chinese Five Spice recipe 2 tablespoons anise seed 2 tablespoons fennel seed 2 tablespoons ground cinnamon 2 tablespoons whole...
Chinese Pork Tenderloin
Ingredients for Chinese Pork Tenderloin recipe 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1...