Ingredients for Chinese Cookies recipes
1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge
frosting
Ingredients
1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge
frosting
Ingredients
1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge
frosting
Ingredients
1 1/2 cups white sugar
1 1/2 cups shortening
1 egg
1 teaspoon vanilla extract
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup ground walnuts
1 cup prepared chocolate fudge
frosting
Directions
In a medium bowl, cream together the sugar and shortening. Stir in
the egg and vanilla, beat until light and fluffy. Combine the cake
flour, baking soda and salt, stir into the creamed mixture. Dough will
be stiff, you may need to use your hands to mix. Roll dough into a
log about 15 inches long, and roll in the ground nuts. Wrap and chill
dough for at least an hour or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie
sheets.
Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2
inches apart on the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven. Allow cookies to
cool for a few minutes on the baking sheets before removing to cool
completely on wire racks. When cool, place a dollop of fudge icing
onto the center of each cookie.
