Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt...
Author: Chef K.T. Murphy
Chicken Chop Suey (CHINESE)
Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add some ham, onion, celery, green bean...
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon,...
Bacon and Cheddar Mashed Potatoes
By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled,...
Pumpkin Pie with Graham Cracker Crust
Pumpkin Pie with Graham Cracker Crust1 9-inch graham cracker pie crust 1 (15-ounce) can pumpkin puree 2 eggs 3/4 cup sugar 1 teaspoon cinnamon 1/4...
Perfect No Bake Peanut Butter Balls
Perfect No Bake Peanut Recipe:: Butter Balls1 cup peanut butter 1 cup powdered milk 1/2 cup honey 1/2 cup unsweetened cocoa powder 1/2 cup...
Apple Blush Pie
Apple Blush Pie 5 apples, peeled, cored and sliced 3/4 cup sugar 1 can (15.25-ounce) crushed pineapple 1/3 cup red cinnamon candies 2 tablespoons...
Slow Cooker Honey Glazed Ham
Slow Cooker Honey Glazed Ham Recipe: 1 (3-5 pound) ready-to-eat, spiral sliced ham 1/4 cup brown sugar 1 cup honey 5 tablespoons butter 1/4...
Christmas Dessert Recipes
Christmas Dessert Recipes 3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/2...
Baked Ham with Walnut Peach Sauce
Baked Ham with Walnut Peach Sauce Recipe: 1 half ham, about 4.5 lbs. 1 cup peach preserves 3/4 cup peach nectar 3/4 cup low-sodium chicken broth 1...