Bacon & Smoked Oysters Recipe:

By Chef K.T. Murphy

Ingredients:

2 can smoked oysters

1/4 cup light vegetable oil

1/2 lb bacon strips

40 round wooden toothpicks

3 tablespoon garlic, minced

Instructions:

1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.

Serves 15

All the best, Good Food makes For Better Decisions.

Chef Murph

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, fish recipe, food, Foodist Networks, Global Fusion Americana, Recipes