Baked Crab Quesadillas

Baked Crab Quesadillas Recipe:

By Chef K.T. Murphy

Ingredients:

1/3 cup unsalted butter or margarine

1/4 cup vegetable oil

1/2 cup chopped onion

2 jalapeno pepper,seeded

1 and finely chopped

1 centiliter garlic, minced

1 lb lump crab meat, drained

1/4 cup mayonnaise

1 tablespoon chopped fresh cilantro

1 teaspoon salt

16 8-inch flour tortillas

1/3 cup shredded Monterrey jack

1 cheese with jalapeno peppers

Instructions:

Combine butter and oil; set aside. Saute’ onions, peppers, and garlic

in 2 Tbl. reserved butter mixture in a medium saucepan over medium

high heat, stirring constanty, until tender.

Remove from heat.

Gently stir in crab meat and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and

sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden.

Cut each tortilla into thirds.

Serve warm.

All the best, Good Food makes For Better Decisions.

Chef Murph