Baked Scallops

June 7, 2019

Baked Scallops

By Chef K.T. Murphy

Ingredients:

baked-scallops1
Picture from Healthyrecipes.com

1 lb scallops, cut in half

1 oz sherry, optional

6 tablespoon butter, melted & divided

1/2 cup dry breadcrumbs

 

Instructions:

Arrange scallops in shallow buttered casserole.

Sprinkle with sherry.

Pour half the butter over scallops.

Cover with bread crumbs.

Pour rest of butter over bread crumbs.

Bake at 375 for 15 minutes.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

 

chef murph 3 way

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