BBQ Crab Sandwich
By Chef K.T. Murphy
Ingredients:
1 cup crab
1/2 cup tomato sauce
1/4 cup green stuffed olives; sliced
8 oz cheddar; md, in small cubes
8 each english muffins
Instructions:
Mix all the ingredients except the muffins together.
Refrigerate for at least 1 hour to blend the flavors.
Spread on English Muffin halves and broil until hot and cheese is melted.
Serve hot.
All the best, Good Food makes For Better Decisions.
Chef Murph
