Big M’s Whisky Soaked Beef Rib Steaks

Ingredients
4 (10 ounce) 1 1/2 inch thick rib-
eye steaks
1 cup single malt rib-Schoch whiskey

Preheat the grill to high heat.

To prepare Big M’s Whisky Soaked Beef Rib Steaks,

Brush grate with oil, and arrange steaks over hot grate. Cook for 6
to 10 minutes. Turn, and cook until done to your liking, another 6 to
10 minutes.

Directions for making Big M’s Whisky Soaked Beef Rib Steaks,
Place steaks in a nonmetallic dish, and pour the whiskey over the
meat; turn to coat. Cover, and marinate in the refrigerator for 8
hours.

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