Ingredients

12 Golden Delicious Apples-Peeled and cored (dip in lemon juice and water to preserve)
1 lemon peel grated
2 cup brown sugar
2 lbs. raisins
2 cup pecans
2 tsp cinnamon
1/4 tsp nutmeg
1 cup white wine
1/2 stick melted butter

To make Bourbon Pecan Sauce, Mix lemon, raisins, pecans, cinnamon, nutmeg, and fill the apple cores. Brush the apples with butter and place them in a baking pan. Add white wine and bake covered until nearly done. Remove the cover and allow apples to brown. Place on a sauced plate, garnish if desired.

Tags: bourbon, Bourbon Pecan Sauce, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, cranberry sauce, food, Foodist Networks, Global Fusion Americana, pecan pie, pumpkin pie, Recipes, Thanksgiving