Bourbon Street Rib-Eye Steak
Ingredients
1 cup water
2/3 cup bourbon whiskey
1/2 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons Worcestershire
sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks
Directions to make Bourbon Street Rib-Eye Steak,
Whisk together the water, bourbon whiskey, soy sauce, brown
sugar, Worcestershire sauce, and lemon juice in a bowl, and pour
into a plastic zipper bag. Add the rib-eye steaks, coat with the
marinade, squeeze out excess air, and seal the bag. Marinate in the
refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off
excess. Discard the remaining marinade. Grill the steaks on high, 1
to 2 minutes per side, to sear the meat. Move the steaks to a cooler
part of the grill and cook for an additional 2 to 3 minutes per side, if
desired.
