There is nothing quite like bass fishing in spring. The calm air, the warmth, the light breezes, and being one with nature, feelings like no other.
Category: Fish
Crappie Tacos
Crappie Tacos 1 pound crappie fillets (a variety of fish will work)Blackening seasoning (a mix of seasoning salt and black pepper also works...
Trout With Fig
If you want to try a dish with sweet and salt both flavors, then must try this Trout with Fig dish. Here is a quick recipe for this amazing...
Berlin Herring Salad.
Enjoy our Berlin Herring Salad recipe, Soak the herring over night; remove the milch and mash fine. Cut off the head, skin and bone; chop the...
Smoked-Fish Pâté Canapés
Ingredients for Smoked-Fish Pâté Canapés recipe Scallions 3/4 lb smoked fish— cod (or trout) -boneless & skinless 1/4 lb butter,softened 1/4...
Sole And Salmon Rolls With Ginger Beurre Blanc.
4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls...
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine....
Seanmhathair Seafood Stew
Photo by Ponyo Sakana on Pexels.com Seanmhathair Seafood Stew recipe: Ingredients 4 red potatoes medium dice4 slices of Bacon cut into...
Cheesy Broiled Flounder
Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup...
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2...