Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and simmer…
Oriental Canapes.
Oriental Canapes: Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice. Cut small rounds of toasted…
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf, a few cloves, 2 sprigs of parsley and 1/2 cup of vinegar. When done, remove the fish to a platter; add 1/2…
Madras Baked Fish.
Madras Baked Fish: Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter; sprinkle with flour and…
Norwegian Salad.
Norwegian Salad: Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover…
East India Fish
East India Fish: Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk; let boil up once. Add the…
Baked Italian Catfish
Baked Italian Catfish: This recipe is from a dear friend Dolores Fratesi, You have seen her on Good Morning Mississippi. My Name for her is “Lady D of the Delta” Love her great style and politeness. Well here is a recipe that she created for …
Baked Stuffed Fish
Baked Stuffed Fish: Baked Stuffed Fish Whitefish, enough for -4-6 2 c Soft bread cubes, about-1/2″ cubes 1 Small onion, chopped -fine 1 Green pepper, blanched-and, Chopped 8 oz Crabmeat 1/4 c Lemon juice 1/2 c HELLMANS mayo Salt &…
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a…
Global Recipe of the Day Dutch Baked Mackerel
Place the mackerel in a baking dish; coat the bottom with butter and little olive oil. Sprinkle with salt & pepper and chopped parsley. Cover with fried bread crumbs and bits of butter, and moisten with heavy cream. Like to add Red Potatoes quartered…
Global Recipe of the Day Berlin Herring Salad
Soak the herring overnight; remove the milch and mash fine. Cut off the head, skin, and bone; chop the herring; add chopped apples, pickles, potatoes, olives, and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch,…
5 Benefits Of Eating Seafood For Good Health
There is no doubt that fish is generally good for you. It contains a great source of vitamin D, protein, and omega 3 fatty acids, which protect against heart disease, stroke, dementia, and some types of cancers. Fish should be a part of your regular…
Salmon and Spinach Gratin
Salmon and Spinach Gratin: Ingredients: 1 lb salmon fillets, washed and dried ½ stock cube 1 tsp cornflour 2 cups single cream 3 tbsp pine nuts 10 oz frozen spinach, thawed Butter Salt and pepper Instructions: Preheat oven to 400ºF. Grease an ovenproof…
Creamy Salmon Pasta
Creamy Salmon Pasta: Ingredients: 2 cups pasta (preferably shell pasta) 15 oz can of salmon 1/3 cup butter ¼ cup flour 1 small onion, chopped 2 cups milk 1 cup cheddar cheese, grated 1 tsp parsley, chopped Salt and pepper Instructions: Cook pasta…
Broccoli & Tuna Hot Wraps
Broccoli & Tuna Hot Wraps: Ingredients: 1 can cream of mushroom soup, undiluted 1 cup milk 1 can (12 oz) tuna, drained and flaked 1 cup shredded cheddar cheese 1 small onion, chopped 6 flour tortillas ½ cup tomatoes, chopped 2 ½ cups cooked broccoli…
Baked Orange Roughy with Sun Dried Tomatoes
Baked Orange Roughy with Sun Dried Tomatoes: Low fat and a wonderful source of Vitamin A. Ingredients: 4 orange roughy fillets 2 cups fresh spinach, chopped 1 cup mushrooms, sliced 1 tomato, chopped 1/2 cup low fat sun dried tomato dressing Non stick…