Boiled Crabs By Chef K.T. Murphy Ingredients: 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small...
Category: Uncategorized
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2...
Baked Trout With Sea Food
Baked Trout With Sea Food By Chef K.T. Murphy Ingredients: 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2...
Broiled Flounder
Broiled Flounder By Chef K.T. Murphy Ingredients: 4 double fillets of flounder 2 eggs, separated 1 pinch salt, pepper, dry mustard 1 cup...
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion ...
Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound...
Baked Tuna Stuffed Potatoes
Baked Tuna Stuffed Potatoes By Chef K.T Murphy Ingredients: 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained 1...
BBQ Crab Sandwich
BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in...
Broiled Spicy Shark
Broiled Spicy Shark By Chef K.T. Murphy Ingredients: 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00...
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8...