Baked Crab Potatoes Recipe: By Chef K.T. Murphy Ingredients: 2 cup crab meat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion;...
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Baked Clams With Black Bean Sauce
Baked Clams With Black Bean Sauce Recipe: By Chef K.T. Murphy Ingredients: 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely...
Baked Breaded Bluefish With Mock Tartar Sauce
Baked Breaded Bluefish With Mock Tartar Sauce Recipe: By Chef K.T. Murphy Ingredients: 1/4 cup skim milk 1 egg white 1/8 teaspoon pepper,...
Baked Eggs With Crab Meat
Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste ...
Baked Crab Quesadillas
Baked Crab Quesadillas Recipe: By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped...
Baked Dilled Salmon On Rice
Baked Dilled Salmon On Rice By Chef K.T. Murphy Ingredients: 1 medium onion, chopped 3 cloves garlic, minced 3 medium tomatoes, diced 1/2 lb...
Baked Almond Catfish
Baked Almond Catfish Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup whole almonds, toasted 3 tablespoon cornmeal 2 tablespoon grated parmesan...
Baja Seafood Stew
Baja Seafood Stew Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic;...
Bailey’s Bouillabaisse (Fish Stew)
Bailey's Bouillabaisse (Fish Stew) Recipe: By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes,...
Badapu Malu (Fried Fish)
Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2...