8 oz. onions. sliced
4 oz. Swiss cheese, grated
4 eggs, slightly beaten
2 c. skim milk
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
4 slices of enriched white bread, crumbled, divided in half

To prepare CHEESE AND ONION CASSEROLE, Combine all ingredients except 1/2 of bread crumbs. Combine in casserole dish; mix well. Top casserole with remaining bread crumbs. Bake at 350 degrees for 25 minutes. Bake longer if needed until cooked throughout. Makes 4 servings.

Tags: casserole, CHEESE AND ONION CASSEROLE, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Foodist Networks, Global Fusion Americana