Cheeseball II Recipe

INGREDIENTS:
1 (8 ounces) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounces) package shredded Monterey Jack cheese

1 teaspoon Worcestershire sauce
1 (6 ounces) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat

DIRECTIONS:
Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Tags: bakery, Baking, Cheese, Cheeseball II, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes