Ingredients Chinese Cabbage Salad I recipe
1 (3 ounce) package ramen
noodles, crushed
10 ounces cashew pieces
1 (16 ounce) package shredded
coleslaw mix
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce
Directions
In a preheated 350 degree F oven (175 degree C), toast the crushed
noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen
noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and
soy sauce. Pour the dressing over the salad, toss and serve.