Ingredients for Chinese Fried Noodles recipe
2 (3 ounce) packages Oriental
flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
1/2 cup green peas
1/4 cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce
Directions
Boil ramen noodles for 3 minutes, or until softened, without flavor
packets. Reserve flavor packets. Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl.
Cook and stir in hot oil until firm. Set aside.
In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook
and stir green onions in oil for 2 to 3 minutes, or until softened.
Transfer to a separate dish, and set aside. Heat another teaspoon of
cooking oil in the same skillet. Cook and stir the the carrots, peas,
and bell peppers separately in the same manner, setting each aside
when done.
Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable
oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes
over medium heat, turning regularly. Sprinkle soy sauce, sesame oil,
and desired amount of reserved ramen seasoning packets over
noodles, and toss to coat. Add vegetables, and continue cooking,
turning frequently, for another 5 minutes.
