Ingredients for Chinese Chicken Fried Rice II recipe
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken
meat
Directions
In a small bowl, beat egg with water. Melt butter in a large skillet
over medium low heat. Add egg and leave flat for 1 to 2 minutes.
Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and saute until soft. Then add
rice, soy sauce, pepper and chicken. Stir fry together for about 5
minutes, then stir in egg. Serve hot.
